The role of universities on agro-industrial innovation – S. Boudiche and M. Boularès
Published on 31 August 2014
Mrs. Sonia Boudiche and Mrs. Mouna Boularès, from the Higher Institute of Food Industries of Tunis (ESIAT), participated to the 2nd Mediterranean Seminar of the LACTIMED project in Zahle, Lebanon, focusing on “The flexible and innovative agro-industrial processes in Tunisia: The role of graduate schools and universities in the implementation of innovations for the transmission of local knowledge in technical industries.”
English